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Thijs-Spices.com
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This is the home of all things BARBECUE that I do:
Meats (Smoked and Grilled), Seafood (Smoked and Grilled), Vegetables, BBQ Pizzas and of course the Woods, Spice mixes, Rubs, Pastes, Marinades, and Sauces that make it all possible.
There will be some recipes, or reviews of recipes as I found them in books, on the internet or got them from friends. Other things will be shown but the recipe will remain a strict secret.
Click on the Link Below to enter the site!
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Left: Smoked BBQ brisket flats; Top Center: Bacon-wrapped-pine apple-stuffed Catfish among other things. Bottom Center: Smoked Ribs and the Raiders Rib Cook-off (winners each year); Right: The chef and his pit at Stinson Beach on July 4th, 2005.
Welcome to Thijs-Spices.com
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